From the reaches of the Carolinas comes Rooney Sauce, a vinegar-based East Carolina style BBQ sauce that brings the perfect balance of tang and zip to your cooking.
Use it as a marinade, mop sauce, or finishing touch to bring bold flavor to pork, chicken, fish, and more. This lighter alternative to traditional BBQ sauces is made with no added sugar and no added preservatives, making it a clean, flavorful option you can feel good about.
This sauce is more than just a product… it’s a story.
Rooney was a close friend who introduced us to this style of cooking. He believed in simple ingredients, bold flavor, and good food shared with great people. This sauce is our way of honoring his memory and carrying on that tradition.
Give it a try, and you’ll see why he always said…
“No better, no where!”
⚠️ Shake well before using!Available in singles, gift packs, and cases (12 to a case, except gallons which have 4 in a case & half gallons which have 6 in a case).
From the reaches of the Carolinas comes Rooney Sauce, a vinegar-based East Carolina style BBQ sauce that brings the perfect balance of tang and zip to your cooking.
Use it as a marinade, mop sauce, or finishing touch to bring bold flavor to pork, chicken, fish, and more. This lighter alternative to traditional BBQ sauces is made with no added sugar and no added preservatives, making it a clean, flavorful option you can feel good about.
This sauce is more than just a product… it’s a story.
Rooney was a close friend who introduced us to this style of cooking. He believed in simple ingredients, bold flavor, and good food shared with great people. This sauce is our way of honoring his memory and carrying on that tradition.
Give it a try, and you’ll see why he always said…
“No better, no where!”
⚠️ Shake well before using!Available in singles, gift packs, and cases (12 to a case, except gallons which have 4 in a case & half gallons which have 6 in a case).
Ingredients: Apple Cider Vinegar(distilled vinegar from grain, natural flavor with caramel color, diluted with water to 5% acidity), Black Pepper, Hot Sauce(aged cayenne red peppers, vinegar, salt, xanthan gum), Salt, Agave Syrup, Granulated Garlic, Granulated Onion